[sichuan] Spicy Chicken

Name: [sichuan] Spicy Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 2 pcs Red chili; 6 Dried chili; 2 pieces Shallots; 4g pepper; 3 slices ginger; 3 pcs garlic; a little starch; 1/2 Egg liquid; 2g salt; 2 spoons Water starch; a little MSG; 1 spoon Soy sauce; 1 teaspoon sesame oil; 1g black pepper powder; 1 spoon Glutinous rice vinegar

by Bean Emperor Cook Man

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have worked hard for a year and returned home after a long and exhausted journey. In the days of reunion with relatives and friends, how can I not make something delicious to treat myself and my family. But if it is cooking skills No, that’s hard to do! But it’s okay to introduce you some delicious dishes slowly, so that you can show off your skills at the New Year’s Eve dinner. Won back many praises...
Next year will be the traditional Chinese New Year of the Rooster, so we have to make a "chicken" dish. Then make a "spicy chicken"! Prosperous, making the New Year prosperous and rich. The spicy chicken has a very good taste, with a tender texture on the outside and tender inside. And the spicy and sour aftertaste is very good, it is worth sharing with your family and friends. The production method will not be difficult."

[sichuan] Spicy Chicken

1. Prepare the ingredients before making. The chicken does not need to be cut too large, add a little salt and marinate for 10 minutes. Crush the garlic and cut the red pepper into about 1 cm section, and prepare the seasoning directly for easy use [2 spoons of water starch, a little MSG, 1 spoon of light soy sauce, 1 teaspoon of sesame oil, 1 g of black pepper, 1 spoon of glutinous rice vinegar] mix together

2. Add the diced chicken to the egg mixture, knead and mix evenly, then add the fried powder [you can use cornstarch, etc.] Adding the egg mixture can keep the chicken tenderness and prevent it from getting too old.