[sichuan] Spicy Potato Chips

Name: [sichuan] Spicy Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1g salt; 1 clove garlic; 2 pieces Shallots; 2g Sugar; 3g Soy sauce; 3g Vinegar; 3g sesame oil; 2g Linseed oil; 2g Pepper oil; 5g Chili oil

by Sky blue grass green

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The popular lover Tudou, incarnate as Mr. Spicy, teases the taste buds of foodies. "

[sichuan] Spicy Potato Chips

1. One potato, wash it

2. Peel, cut into thin slices, soak in water to wash away the starch

3. Put it in boiling water and cook, quickly remove the water and let cool

4. Add salt and sugar in turn

5. Light soy sauce, balsamic vinegar, garlic

6. Sesame oil, linseed oil, pepper powder, topped with chili oil

7. Fragrant. .

8. Cut green onions and sprinkle

9. Mix well and serve

Tips:
When slicing potatoes, cut them as thinly as possible, and be sure to wash off the starch and then blanch them;
It must be blanched and cooked thoroughly. Potatoes that are not fully cooked contain substances harmful to the human body, but they should not be cooked too soft and taste better;