[sichuan] Steamed Pork with Sichuan Flavor

[sichuan] Steamed Pork with Sichuan Flavor

by O Zucchini O

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The Sichuan-style steamed pork with the taste of hometown. It is the most popular dish on my New Year's table. It is glutinous and fragrant when eaten in the mouth. The rice noodles are oily, soft, tender, numb, spicy, fragrant, and salty, rich in taste and rich in five aromas. "

Ingredients

[sichuan] Steamed Pork with Sichuan Flavor

1. Wash and slice pork, add ginger

[sichuan] Steamed Pork with Sichuan Flavor recipe

2. Pour the rice noodles

[sichuan] Steamed Pork with Sichuan Flavor recipe

3. Add bean paste, sugar, rapeseed oil, soy sauce, salt and five-spice powder and mix well

[sichuan] Steamed Pork with Sichuan Flavor recipe

4. Add chili oil according to your taste and mix well

[sichuan] Steamed Pork with Sichuan Flavor recipe

5. Leave it to marinate for 20 minutes

[sichuan] Steamed Pork with Sichuan Flavor recipe

6. After marinating, put it in a steamer, boil high heat to low heat, and steam for 1 hour

[sichuan] Steamed Pork with Sichuan Flavor recipe

7. Sprinkle with chopped green onion after serving

[sichuan] Steamed Pork with Sichuan Flavor recipe

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