[sichuan] Steamed Pork with Sichuan Flavor
1.
Wash and slice pork, add ginger
2.
Pour the rice noodles
3.
Add bean paste, sugar, rapeseed oil, soy sauce, salt and five-spice powder and mix well
4.
Add chili oil according to your taste and mix well
5.
Leave it to marinate for 20 minutes
6.
After marinating, put it in a steamer, boil high heat to low heat, and steam for 1 hour
7.
Sprinkle with chopped green onion after serving