Simple Chongqing Noodles
1.
Prepare ingredients
2.
Boil the water and boil it
3.
Prepare a large bowl, add half a teaspoon of dark soy sauce, 2 teaspoons of light soy sauce, minced garlic, chopped green onion, pepper oil, sesame oil, a little lard, a little balsamic vinegar, a little salt and a little chicken powder
4.
The noodles are cooked and the spinach is cooked until broken
5.
Put the cooked noodles and spinach into the seasoning bowl, add an appropriate amount of boiling water.
6.
Finished product