Simple Home Cooking---casserole Bean Sprouts

Name: Simple Home Cooking---casserole Bean Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Soy sprouts; Some Shallots; Some ginger; Some Soy sauce; Some salt; Some Chicken Essence; Some Peanut oil

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember that when I was young, there were often soy bean sprouts on the street. Looking at the bright bean sprouts, it was a good one. My mother would buy some stew to eat from time to time. The delicious taste is still aftertaste. Although there is a vegetable market now, it cannot be reassuring. Really, if you have time, I'd better send some to eat. . . . "

Ingredients

Some Pork
Some Soy Sprouts
Some Shallots
Some Ginger
Some Soy Sauce
Some Salt
Some Chicken Essence
Some Peanut Oil

Simple Home Cooking---casserole Bean Sprouts

1. Wash the bean sprouts, cut the pork into strips, and knot the shallots.

Simple Home Cooking---casserole Bean Sprouts recipe

2. Put oil in the pot, add green onion knot and ginger until fragrant.

3. Stir-fry the meat and add the dark soy sauce.

4. Add soybean sprouts and stir fry.

5. Then pour it into the casserole and add half a bowl of water.

6. Simmer on low heat for 15 minutes, sprinkle with shallots.

Tips:
1. When choosing bean sprouts, you must pick them up and smell them, and you must not buy them if they have a pungent smell.

2. The bean sprouts must be stewed to taste delicious. Otherwise, there will be a peasy smell.