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1. Add clean water to the flour and beat it evenly with a manual whisk, and the batter becomes a flowing state, as shown in the figure.
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2. Brush the pan with a thin layer of oil, pour a small spoonful of batter after heating on low heat, shake the pan by hand to spread the batter evenly on the pan.
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3. When the batter is basically set, pour a small spoonful of beaten egg liquid and shake the pot to level it.
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4. Sprinkle with chopped green onion, turn over and fry when the egg is solidified, and fry the pan.
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5. The fried omelette is very transparent!
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6. Spread the sweet noodle sauce on the omelette sprinkled with green onion, and add a little potherb mustard.
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7. Roll it up and cut it in half, put it on a plate, and eat it 😊
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8. Let’s teach you how to stir-fry potherb mustard and pickles as an appetizer. Prepare the ingredients first, chop the red pepper, cut the fat into dices, wash the potherb mustard, grab the water with your hands and set it on a plate for later use.
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9. Heat the pot first, pour the potherb mustard and stir-fry to dry the water, because it will be slightly more watery if you grasp it with your hands, so that the taste will be more crispy.
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10. Put the fried dried potherb mustard on a plate, wash the pan and heat it up, pour a small spoonful of cooking oil, add the fat to extract the lard.
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11. After the oil residue is boiled out, remove the oil residue, put in star anise and peppercorns to explode the fragrance.
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12. Chopped red hot pepper and chili powder in oil, pour into potherb mustard, stir-fry, add a little salt, drizzle with a little cooking wine and light soy sauce to taste.
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13. Add a little chicken essence to taste before boiling, put in a bowl and let cool. It can be stored in a glass bottle, sealed and refrigerated. It can be used for porridge, noodles, and burritos. Is it delicious?
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Tips:1. Dilute the pancakes as much as possible, and taste better.
2. When pour the batter, the temperature of the bottom of the pot should not be too high, otherwise it will solidify immediately. You can prepare a damp cloth, and after frying an omelet, place the pan on the damp cloth to cool down.
3. The wrapping material can be replaced with fried dough sticks, potato shreds, mung bean sprouts, ham sausage and the like, just what you like.
