Siu Mai
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. 500 grams of flour, 150 milliliters of water, cover with a fresh-keeping bag and wake up for ten minutes
2. 200 grams of pork, cut into large pieces, put in a meat grinder, pour 10 grams of green onions
3. After removing the meat, add 15 ml of oil, 2 g of salt, 2 g of chicken essence, 2 g of thirteen incense, 2 g of oyster sauce, 2 g of steamed fish drum oil, 10 ml of water, and stir well.
4. Knead the awake dough into long strips, cut into equal pieces, press into round cakes, put filling in the middle of the dough, and knead out a siu-mai shape
5. Put it in a cage and steam it for consumption
