Sixi Meatballs
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 5g shallots, cut into rings, 5g sliced ginger
2. 100 grams of pork filling, 1 gram of five-spice powder, 10 grams of cooking wine, stir well
3. Add 2 grams of salt and mix well
4. Add 20 grams of bread crumbs and mix well
5. Boiled Meatballs
6. Boil water in a pot, add 30 grams of rapeseed, blanch the water for 15 seconds
7. Put 500ML of edible oil in the pot, pour quail eggs, put cold oil into the pot, deep fry on medium and low heat until golden
8. 500ML of edible oil, heat the oil to 50% hot, add the meatballs, and fry until browned and floated
9. 3ML edible oil, add 1 star anise, ginger slices, green onions, and sauté on high heat
10. Pour in quail eggs, meatballs, 10 grams of light soy sauce, 3 grams of white sugar, and stir-fry evenly
