Sixi Meatballs

Sixi Meatballs

by Food editor

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Sixi Meatballs

1. 5g shallots, cut into rings, 5g sliced ginger

Sixi Meatballs recipe

2. 100 grams of pork filling, 1 gram of five-spice powder, 10 grams of cooking wine, stir well

Sixi Meatballs recipe

3. Add 2 grams of salt and mix well

Sixi Meatballs recipe

4. Add 20 grams of bread crumbs and mix well

Sixi Meatballs recipe

5. Boiled Meatballs

Sixi Meatballs recipe

6. Boil water in a pot, add 30 grams of rapeseed, blanch the water for 15 seconds

Sixi Meatballs recipe

7. Put 500ML of edible oil in the pot, pour quail eggs, put cold oil into the pot, deep fry on medium and low heat until golden

Sixi Meatballs recipe

8. 500ML of edible oil, heat the oil to 50% hot, add the meatballs, and fry until browned and floated

Sixi Meatballs recipe

9. 3ML edible oil, add 1 star anise, ginger slices, green onions, and sauté on high heat

Sixi Meatballs recipe

10. Pour in quail eggs, meatballs, 10 grams of light soy sauce, 3 grams of white sugar, and stir-fry evenly

Sixi Meatballs recipe

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Risotto

Rice, Pork, Shiitake Mushrooms