1. Spicy and delicious.
2. Beef is more fragrant than pork.
3. The ingredients are ready.
4. Slice pork, beef, and chicken thighs separately.
5. Marinate for half an hour with cooking wine, oyster sauce, salt, starch, vegetable oil, shallots, and ginger.
6. Put the skewers, soak the bamboo skewers for 1 hour in advance to prevent burnt when roasting.
7. vegetables.
8. three colors.
9. get ready.
10. Dried chili + cumin are powdered with a food processor.
11. Line the baking tray with tin foil.
12. Bake at 200 degrees for ten minutes after preheating in the oiled oven.
13. Turn it over, brush the oil, sprinkle with chili powder and continue roasting for five minutes.
14. Fragrant.
15. Super delicious.
16. The roasting time and temperature of the vegetables is about 180 degrees for about ten minutes. The roasted vegetables are all eaten and forget to take pictures
Tips:1. The meat should be marinated in advance.
2. Soak the bamboo skewers in advance to prevent scorching.
3. The roasting time is adjusted according to the size of the meat and the power of the oven.
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