Skillful Hands to Create Heavy Banquet Dishes-soup Balls
by Honey kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials
2. Chop pork into minced meat, add salt, light soy sauce, chicken essence, five-spice powder and sesame oil to marinate
3. Add starch and egg whites, clockwise for a longer time, and beaten up
4. Freeze the pig skin into 1 cm square pieces
5. Put a grain of skin jelly in the stirred meat puree
6. Mix the meatballs evenly
7. Wrap in breadcrumbs and fry it in a 5-6% hot oil pan
8. Fry it into golden brown and remove the oil
9. Set a plate, prepare the dipping sauce and eat it
Tips:1. Be sure to adjust the flavor of the pigskin jelly cooked in advance, because this is a delicious part of the soup balls.
2. Don't have too much fat for pork, use pure lean meat, pay attention to chop, and whipping time is relatively long, so that the meat paste is sticky. Reunion after wrapping the pigskin jelly, make sure to completely cover the pigskin jelly.
3. Don't make the fire too fast when it is fried, it is easy to crack.
4. The dipping material can be salt and pepper or even tomato sauce according to personal preference.
