Name: Skin Care and Blood Pressure -------- Horseshoe Pills
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g pork; 500g Raw horseshoe; 2 pcs egg; Some shallot; Some ginger; Some salt; Some Soy sauce; Some starch; Some sesame oil; Some Five spice powder; Some Cooking oil

Skin Care and Blood Pressure -------- Horseshoe Pills

by Find Wushuang

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Horseshoe, also known as water chestnuts. The effect of water chestnut diet therapy is not bad, it is rich in nutrients, rich in starch, protein, crude fat, calcium, phosphorus, iron, vitamin A, B1, B2, C and so on. Iron and carbohydrates. Water chestnuts can clear away heat and produce body fluids, relieve coughs, relieve fire, and skin care. It is a seasonal fruit in winter. It also contains the active ingredient of anti-cancer and lowering blood pressure-water chestnut.
Chinese medicine believes that: water chestnuts are sweet and cold in nature, and have the effect of clearing heat and reducing phlegm, promoting fluid and appetizing, improving eyesight and clear sounds, and sobering alcohol.
Today’s horseshoe pill is a semi-finished product. It can be made into soup, braised, hot pot, steamed, or put in noodles. In short, you like it!
This horseshoe pill has a delicate taste, soft and delicious, slightly sweet and fragrant. If there are elderly and children in the family, eating it is the best choice. "

Skin Care and Blood Pressure -------- Horseshoe Pills

1. All ingredients are ready.

Skin Care and Blood Pressure -------- Horseshoe Pills recipe

2. Wash the pork, cut into strips, then dice, and then chop into puree.

3. Wash the horseshoe, peel off the skin, and soak in water for a while.

4. Put the horseshoe, meat puree and green onion ginger together in a blender and mix into a puree.

5. After stirring, put it in a deeper dish, beat in the eggs, add half a teaspoon of salt, one and a half light soy sauce, a small amount of five-spice powder, a few drops of sesame oil, and about 5 tablespoons of starch. Stir in one direction.

6. Pour edible oil into the pot and heat it up.

7. When the oil temperature reaches 70% hot, wash your hands, grab some mash with your left hand, then squeeze out a squeeze, catch it with a small iron spoon, and fry it in a pot.

8. Reduce the heat to a low heat, and keep turning the balls with a spatula to heat them evenly. After the fragrance is fried, the appearance becomes slightly yellow, and you can turn off the heat to put it out. Then fry the second batch.

Tips:
1. The balls can also be made in boiling water pot. But the taste is a little less than the fried one.

2. Pork should be selected. Pork with seven fattening fat and three lean pork has a smoother texture.

3. The horseshoe needs at least a catty, because after cutting off the skin, only half of the amount is left. But if you like more meat, you can also put less horseshoes. It all depends on personal preference.

4. Put the excess horseshoe pills in the refrigerator and take them as you eat, which is very convenient.