Slippery Section
by Tao Tao Love Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the meat into small pieces, and cut the carrot, onion, and pepper into pieces.
2. Beat the meat with an egg, stir in starch, put a little salt, and prepare for frying.
3. Lower the meat at the seventh layer of oil temperature and fry until golden and remove.
4. Spread the oil over the side dishes.
5. Put soy sauce, oyster sauce, cumin, and a little starch in an empty bowl.
6. Add some base oil, add the juice prepared before, and pour it into the pot.
7. The juice in the pan is frothy, and the prepared side dishes and fried meat are added.
8. Stir fry quickly and evenly to get out of the pan.
