1. Cut the pork into small pieces about 2-3 cm, slice the carrots into thin slices and change the chili into a diamond-shaped triangle (if you like it, whatever you like).
2. Prepare the condiments.
3. Add salt, pepper powder, meat tenderizer, and (Italian spices, optional) to the pork cubes and stir well.
4. Add an egg. Marinate for 1 hour, if possible, refrigerate overnight if possible, make sweet and sour, soy sauce juice for later use.
5. Pour an appropriate amount of oil into the pot.
6. Stick the marinated meat into the batter and fry it until cooked.
7. Fry it until the outside is charred and the inside is tender.
8. Leave a small amount of base oil in the pot, and saute the minced garlic and ginger powder over low heat.
9. Add the oiled meat and stir fry.
10. Add light soy sauce, balsamic vinegar, and a little sugar to quickly stir-fry, and finally pour in a little water starch.
11. Finally, pour in the side dishes and fry them until cooked.
