1. 2Put a small handful of flour, add some water to make a batter. This is made with the roasted eggplant, so there is more batter.
2. Deep-fried the meat section, soak the oil with oil-absorbing paper
3. Seasoning: half a bowl of water, add 2 spoons of soy sauce, half a teaspoon of dark soy sauce, 1 teaspoon of salt, appropriate amount of syrup, ketchup, five-spice powder, and appropriate amount of cornstarch to make the juice
4. Side dish
5. Put a little oil in the pot, add a little bit of green onion, ginger and minced garlic until fragrant, and add the side dishes
6. Pour the juice to a boil
7. After collecting the juice, add the fried meat, add the remaining minced garlic and stir-fry evenly
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