Small Cold Dish

Name: Small Cold Dish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A bunch of Longkou fans Rice noodles; Some carrot; 2 taels Dried Tofu; 4 cloves garlic; piece meat; 4 taels Cabbage Gang; Some Sugar; Some MSG; Some salt; Some Chili oil; Some sesame oil; Some Vinegar; Some Soy sauce; Some Five spice powder

by yaqipk

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Small Cold Dish

1. The ingredients are changed to a knife, the cabbage slices are shredded, the dried tofu carrots are shredded, the powder is soaked in hot water, and it is finely chopped

2. Put the oil in the oil pan, heat the meat, stir-fry the meat, put the five-spice powder, salt and soy sauce, and stir-fry evenly.

3. Shredded cabbage, shredded dried tofu, shredded carrots, minced garlic, and fried diced meat, put together sugar, vinegar, chicken essence, monosodium glutamate, salt, sesame oil, chili oil and mix well