1. Add an appropriate amount of salt to the flour and use warm water to make a smooth dough. Wake up for a while
2. Knead the awake dough smoothly and roll it out with a rolling pin. If you like to eat chewy, you can roll it out a little thicker. If you like to eat soft, roll it out a little thinner, and change it according to your needs.
3. The rolled dough is pressed with an embossing device and sprinkled with some dry powder to prevent adhesion
4. Prepared ingredients
5. Cut the small persimmons in half and cut the shallots into sections. Add the cooking wine to the egg mixture and stir evenly
6. Add oil to the pot and heat, add the egg mixture and fry it with a spatula, push the side up and down, add the onion segments, and stir up the fragrance.
7. Then add the small persimmons and stir-fry evenly
8. Add five-spice powder and stir to taste
9. Add oil to taste
10. Stir-fry the soup of the small persimmons and add an appropriate amount of water to boil
11. Add the noodles and cook them, add salt to season, and sprinkle with green onions and chicken essence to enhance the flavor
12. The finished picture, let's start delicious!
13. Even a picky eater can't help drooling when seeing such a bowl of fancy noodle soup!
Tips:Adding cooking wine to the egg mixture can remove the fishy taste, and the dough made by adding an appropriate amount of salt to the flour makes the dough sheet strong
