Snacks Born After 60 [fried Dry Buns]

Name: Snacks Born After 60 [fried Dry Buns]
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 Leftover buns; Some water; A teaspoon Five spice powder; A teaspoon Cumin powder; A teaspoon Chili powder; Some salt; Some oil

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The parents of Xiaoshuai, who are born in the 80s, were born in the 60s. When they were young, they often heard their parents talk about the bad living conditions in the past, and eating a white steamed bun is a good thing.
I am always interested in what my parents eat at that time, and I ask my parents for advice from time to time and learn how to cook.
Maybe I don't learn these things, and I won't be able to eat them in the future. So, try to learn as much as you can on weekdays, it can be considered sweet.
I often make some wild vegetables at home, such as rice cakes, which do not belong to the "eight zero nine zero" food.

Two days ago, others in the family gave a lot of handmade steamed buns, and there were too many to eat. My mother said: "Dried, fried buns and eggs."
My mind suddenly brightened. What? What is a "fried bun and egg"

My mother gave me a handful of "Science", it turns out. In the past, the conditions were not good. Eating a white steamed bun is definitely a luxury...
At that time, the white steamed bun was about to go bad in time and I couldn't bear to throw it away. So, people think of a way-break the steamed buns and dry them for storage.
My mother said that I saved a little a day at that time, and waited until the steamed buns "eggs" were fried as a snack. For people of that era,
Perhaps this status is the same as the "dry noodles" in the hearts of the post-80s

After hearing what my mother said, I think it is necessary to share this with you. I don’t know if it brings back memories of everyone. Although, I am a generation born in the 1980s. However, you can also feel the beauty that memories bring to life.

Not much to say, eat the word as the head. Delicious is the last word. This is really not bad. In the end, this one called me a complete package. When it comes to its name, I don't know what it is called. My mother called it "Dan Mo Dan" I said it was too aggressive to put this name on the Internet, and I was afraid that everyone could not hold it. I will call it "fried dry glutinous rice" for the time being. The method is unique and worth a try"

Ingredients

2 Leftover Buns
Some Water
A teaspoon Five Spice Powder
A teaspoon Cumin Powder
A teaspoon Chili Powder
Some Salt
Some Oil

Snacks Born After 60 [fried Dry Buns]

1. There is no raw material picture for this one. It is actually steamed buns. Break the steamed buns into small pieces and put them on the balcony to dry. It must be completely dried. I have dried it for half a month (be careful not to get it in the rain)

Snacks Born After 60 [fried Dry Buns] recipe

2. Sun-dried completely

3. Five spice powder, cumin powder, and chili powder each one teaspoon, add an appropriate amount of salt (approximately the amount of two steamed buns) 5.

4. Add about 200ml of water

5. Add two tablespoons of oil, about 30ml

6. Stir well and set aside

7. Pour a little oil into the pan, slide the pan, just a little bit

8. , Pour dry bun

9. Keep the heat on high, then pour one-third of the juice into the bowl, and stir-fry for about one minute, then turn to low heat and stir-fry until the moisture is basically lost

10. Pour the juice into the bowl three times, high heat when pouring, and low heat when frying

11. Stir fry until the steamed buns are completely dry, just taste the crunch

Tips:
Tips: 1. Don't break the steamed buns too small, otherwise there will be a pile of scum

2. Two steamed buns are about 250g, about 200g bowl of juice, the amount of water should not be too little, the amount of oil should not be too little, otherwise it will not be crispy. Pour the juice into the bowl three times

3. When frying, use a low heat, and slowly fry the water to dry, so that the seasoning water is completely incorporated into the steamed bun. However, when you pour the juice into the bowl, it must be heated so that the temperature of the pot will not drop