Soft Tofu with Topping
1.
The ingredients are ready, the pork is chopped into minced meat, ginger, green onion, and minced for use
2.
Put the tofu on your palm and cut into thin slices. Arrange as you like~ Then put the soft tofu in a steamer and steam for a few minutes.
3.
Before frying the sauce, I adjusted the sauce using a 5g measuring spoon: half a spoon of salt, half a spoon of sugar, half a spoon of soy sauce, and a spoon of oyster sauce
4.
Add oil in a hot pan, fry the ginger and chopped green onion until fragrant. Then add the minced meat and stir-fry. After that, add half a bowl of water to the sauce and put it in the pot. Slowly simmer for two or three minutes to combine the taste~
5.
It’s almost boiled and you can try it for a little bit. The taste is salty and you can adjust it. Finally, add water starch and pour it into the soup to collect the juice to make the minced meat juice thicker and shiny.
6.
The finished tofu is also steamed and heated. Take out the sauce and pour the sauce on the soft tofu: a delicious and delicious soft tofu with a lid is ready 😌
7.
Sprinkle a few green onions on the finished product, I'm already hungry at the moment!
8.
This sauce is fried chicken with rice! ! Usually eat half a bowl of rice, this dish must be eaten as soon as it is on the table! 🙄Tofu, calcium supplement, eat more~😋My family’s rice will suffer 😂😂😂😂
Tips:
1 The salty sauce is not standard~ You can add chicken essence and pepper light soy sauce to your taste. If you like spicy food, you can add bean paste to stir-fry this sauce.
2 Because this is a hot dish, I steamed the tofu a little bit to get rid of the tofu. If the weather is hot, it is okay not to steam
3 Because the tofu has no salty taste, the sauce should be slightly boiled and salty.
By the way~…………The cost of this dish is only 3 or 4 yuan 🙄🙄🤐🤐🤒 ahahahahahaha
