1. One piece of tofu sliced, a spoonful of salt in a pot under cold water,
2. Boil the pot and cook for two minutes, remove and set aside with cold water,
3. Fragrant torreya peels and removes black film,
4. Put in a garlic mortar, mash,
5. Three spoons of oil, boil the shallot oil on a low heat,
6. Fry until it is browned and turn off the heat, pour in star anise, bay leaves, and cinnamon, set aside,
7. Leave a little oil in the bottom of the pan and fry the tofu slowly over low heat.
8. Fry until golden on both sides, remove the oil control,
9. Start a pan with a tablespoon of oil and two tablespoons of soybean paste, and fry it for a nice flavor.
10. Pour the torreya seeds and stir-fry for a while,
11. Add an appropriate amount of water to a boil, add tofu cubes,
12. Stir fry until the tofu is covered with sauce and sprinkle a little green onion.
Tips:Make sure to drain the water after making the tofu to prevent oil splashing.
