1. Take an appropriate amount of flour, mix the noodles with warm water, and wake up for 25 minutes.
2. Sophora japonica and spring onions are reserved.
3. Take an appropriate amount of pork, wash and control water.
4. The pork is minced and added with soy sauce.
5. Sophora japonica flowers in a pot of boiling water, blanch for five seconds, and take out.
6. Put chopped green onions in the meat filling.
7. Chop Sophora japonica with a knife and put it in the meat, add five-spice powder and ginger powder, and pour in hot oil.
8. Add salt and stir well for later use.
9. The awake noodles are replaced with a knife of the same size and rolled out.
10. Wrap them into the disk one by one.
11. Boil in a pot of water three times to serve.
12. Perfectly presented with red oil dipping sauce.
13. The taste of spring is not to be missed.
14. Finished picture
Tips:Sophora japonica can be blanched in five seconds, so it shouldn’t be too long! Wish you be happy!
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