Sour and Refreshing Enough to Have A Taste-vegetable Cold Noodle
1.
Raw material diagram.
2.
Wash the mung bean sprouts with boiling water until they are dead, and remove them for later use.
3.
After the water is boiled, add the noodles and cook.
4.
Remove and stir in sesame sesame oil to prevent adhesion. You can also put it in cold water for later use.
5.
Cut the line pepper into strips.
6.
Cut tomatoes into strips.
7.
Add salt to the cut vegetables, because it is to be mixed into the noodles, so the amount is slightly larger.
8.
Add some light soy sauce.
9.
Add a little balsamic vinegar.
10.
Add an appropriate amount of oily pepper.
11.
Stir evenly and marinate for a while, it will marinate more juicy water.
12.
Put the cooked noodles into a bowl, then add the marinated vegetables and juice together, stir well and start!