Sour and Spicy Appetizer Cold Dish------【sour and Spicy Carrot Shredded】

Name: Sour and Spicy Appetizer Cold Dish------【sour and Spicy Carrot Shredded】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces White radish; Some salt; Some Sugar; Some Sauce; Some Chili powder; Some Shallot oil; Some Chili oil; Some Cold vinegar; Some Very Fresh Soy Sauce

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

【Spicy and sour radish】Spicy and sour and refreshing. Appetizer with rice, it is quite good with porridge and rice. If the refrigerator at home is spacious enough, you can make more, put it in the refrigerator, and take it as you eat. In the morning, you can have a bowl of porridge with a plate of cold dishes. Is it very comfortable? Hurry up and do it, I believe you will fall in love with it! "

Ingredients

2 pieces White Radish
Some Salt
Some Sugar
Some Sauce
Some Chili Powder
Some Shallot Oil
Some Chili Oil
Some Cold Vinegar
Some Very Fresh Soy Sauce

Sour and Spicy Appetizer Cold Dish------【sour and Spicy Carrot Shredded】

1. Wash the white radish and peel it;

Sour and Spicy Appetizer Cold Dish------【sour and Spicy Carrot Shredded】 recipe

2. Rubbed into silk

3. Put in an appropriate amount of sugar;

4. Put in an appropriate amount of sugar;

5. Appropriate amount of salt, mix well and marinate for 30 minutes;

6. Pour out the water after marinating;

7. Squeeze the water and put it into a larger container;

8. Squeeze the water and put it into a larger container;

9. Add an appropriate amount of chili powder;

10. Put in cold vinegar;

11. Put it in a very fresh flavor;

12. Put in a little sugar;

13. Put in the right amount of sauce;

14. Add scallion oil;

15. Add chili oil;

16. After mixing well, put it in the refrigerator for 2 hours until it tastes good;

17. After mixing well, put it in the refrigerator for 2 hours until it tastes good;

18. Put it in a bowl and enjoy! ! !

19. Put it in a bowl and enjoy! ! !

Tips:
1. When shredded radish is pickled, sugar is added to remove the spicy taste of white radish and increase its crisp taste;

2. You can make more, put it in the refrigerator and take it as you eat, and it will be no problem to keep it for a week.