Sour and Spicy Eggplant

Sour and Spicy Eggplant

by Outstanding 1987

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

A plate of hot and sour eggplant sticks to keep your appetite open in the hot summer, sour, sweet, spicy, and delicious is really not addictive!

Ingredients

Sour and Spicy Eggplant

1. Cut the eggplant in half and steam it thoroughly.

Sour and Spicy Eggplant recipe

2. Dice garlic, cut chives, and cut peppers.

Sour and Spicy Eggplant recipe

3. Sauce bowl: sugar, light soy sauce, sesame oil, salt, cold vinegar.

Sour and Spicy Eggplant recipe

4. Let the eggplant out of the pan cool.

Sour and Spicy Eggplant recipe

5. Tear the eggplant into strips.

Sour and Spicy Eggplant recipe

6. In a large bowl, put the eggplant strips and garlic diced.

Sour and Spicy Eggplant recipe

7. Put the oil in the pot to heat, add the peppercorns, chives, and chili to taste the pot.

Sour and Spicy Eggplant recipe

8. Pour on the garlic granules.

Sour and Spicy Eggplant recipe

9. Top with cold vinegar, mix well and serve!

Sour and Spicy Eggplant recipe

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