1. Chop garlic sprouts, fungus, and day lily soak and cut off for later use.
2. Start cooking oil
3. Pour in garlic sprouts and stir fry until fragrant
4. Add the day lily, stir fry the fungus evenly
5. Add salt, five spice powder, chicken powder to taste
6. After stir-frying evenly, it can be out of the pot
7. Pour 2 tablespoons of vinegar into the pot and boil
8. Then add some water to boil
9. Add minced ginger and cook for 3 minutes to taste.
10. Add light soy sauce to taste
11. The dark soy sauce is toned, and then seasoned with salt and chicken powder.
12. Finally, add the fried yellow fungus and stir evenly.
13. Under cooked noodles
14. Fish in a basin of cold water
15. Fish into the empty bowl
16. Pour the cooked soup and serve
