1. Marinate the minced meat with cooking wine, salt, thirteen spices, soy sauce, scallion and ginger for a while
2. Wash and peel the radish
3. Use a wiper to shred and chop
4. Squeeze water out with both hands
5. Put the sesame oil on the radish and mix well, then mix well with the meat filling to make the big meat radish filling
6. Add appropriate amount of water to flour to form a moderately hard dough, and cover it for 10 minutes
7. Rub strips, cut the seeds
8. Roll the skin
9. Add stuffing to make dumplings
10. Pack all
11. Dumplings are boiled in a pot of boiling water, and the water is ordered three times during the period
12. Add salt, pepper, monosodium glutamate, soy sauce, and vinegar in a bowl, and stir with dumpling soup
13. Put in the cooked dumplings, sprinkle with garlic sprouts, shrimp skins, sesame seeds, and add chili oil
Tips:Can also add coriander
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