1. Prepare ingredients: Spanish mackerel three fresh frozen dumplings, fungus, chopped green onion and ginger, small rapeseed.
2. Cut small rapeseed into sections.
3. Raise the pot and burn the oil.
4. Saute the chopped green onion and ginger.
5. Pour in small rapeseed and stir fry, add salt, five-spice powder, and homemade MSG.
6. Pour the fungus and stir fry.
7. Add an appropriate amount of water.
8. Add soy sauce and balsamic vinegar.
9. Put the frozen dumplings in the pot after boiling.
10. Serve and serve with chili oil.
