Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 200g Pork filling; 200g cowpea; 1 Green onions; 15ml Soy sauce; 1/2 a spoon Cooking Wine; Some salt; 2g Five spice powder; 5g Ginger juice; Some parsley; a little pepper; 1 tablespoon Vinegar; Some Chili oil; 150g water; a little sesame oil

by Kitchen love

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The bread machine helped me knead the noodles, and at the same time, it freed my hands to make fillings, making dumplings with half the effort, saving a lot of time!
For friends in the south or those who are not good at making pasta, kneading noodles can be considered a laborious task. A friend once told me that she kneaded the noodles. In the end, the noodles are filled with noodles. It is better to soak and wash. In fact, another advantage of bread machine kneading is that you only need to find the comparison ratio, throw it in, and free your hands. Moderate dough ha.
The mixing ratio of dumpling noodles: water = 2:1; for steamed buns and steamed buns, just add 10 grams more water.

Sour Soup Dumplings

1. Pour flour and water into the bucket of the bread machine, turn on the power to start the bread machine kneading program, and automatically knead into a smooth dough

2. Wash the cowpea soak

3. Boil in the water until it becomes soft, remove the cold water, then chop it into fillings

4. Put the pork filling in the seasoning bowl, add all the seasoning, and mix well to form a filling

5. Stir the meat in one direction

6. Add the chopped cowpea, mix well and serve as dumpling filling

7. Take out the kneaded dough from the bread machine, knead it into thin strips, then pull it into small pieces, and roll it into a round dough

8. Take one dough and wrap the meat, then pinch the edges firmly with both hands, squeeze them into dumplings, cook them thoroughly in a pot of boiling water, and then remove them.

9. Put light soy sauce, vinegar, coriander, pepper, chili oil, sesame oil in a bowl

10. Pour into the hot dumpling soup to serve as a bowl of sour soup for dumplings

11. Put the dumplings into the prepared soup

Tips:
1. The cowpea needs to be blanched and then chopped into fillings, so that it is easy to chop, and the cooked dumplings can be as mature as the skin and meat during the cooking process;
2. When mixing the meat filling, it needs to be beaten in one direction, so that the filling becomes a ball, the taste is tender, and the soup is not easy to come out.