1. Put salt, sugar, chicken essence, light soy sauce and thirteen spices in the meat filling, mix well and set aside. Stir for a while, so that the gelatin of the meat filling can come out.
2. Shrimp with leek, chopped and set aside
3. Put the sea rice and minced meat in the leeks and mix well
4. Knead flour and water to form a dough
5. Cut the dough into small pieces
6. Rolling skin dumplings
7. Packed
8. Chopped garlic cloves
9. Add chopped coriander, chopped millet pepper, vinegar, sesame and sugar and mix well
10. Cook dumplings
11. After the dumplings are cooked, put the soup and water into a bowl, add salt and chicken essence and mix well.
12. Is it appetite?
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