1. Bring the broth to a boil with water, add 100 rice, and boil for half an hour
2. Add oil to the wok, add chopped garlic, chopped green onion, chopped ginger, fry until golden brown, filter out the oil
3. The crab is broken and cheeks are removed and cut into pieces
4. Fry the crabs in garlic oil until fragrant, add soy sauce and cooking wine
5. Put the crabs and the fried garlic and shallots into the porridge pot, add pepper and sugar
6. After 10 minutes, add salt to the pot
Tips:Adding minced garlic and ginger can not only improve the taste and remove the smell, but also neutralize the coldness of the crab meat.
