1. Add a little salt to the flour and form a hard dough, wake up for 20 minutes, and knead again in the middle
2. Condiments
3. Pour oil into the pot, stir in the eggs when it is warm, and stir in the chopped green onion for a fragrant aroma
4. Add a little water, then add the sauce
5. After boiling, add the minced garlic, stir for a few times, and then turn off the heat.
6. Roll out the awake noodles into large noodles
7. Sprinkle dry flour and fold in the middle from both sides (the dry flour is best to use corn flour, the best anti-sticking, no more at home)
8. Cut into noodles of appropriate thickness according to personal preference, pick up from the gap in the middle of the noodles by hand, and open the noodles with a shake
9. Noodles
10. Boiling noodles in a pot
11. When the noodles are almost cooked, add the rapeseed and carrot shreds. The noodles are cooked and the rapeseed becomes soft.
12. Hand-rolled noodles and small green vegetables after the water
13. Mix with a few tablespoons of egg sauce and it tastes delicious
14. Finished picture!
15. Finished picture! !
Tips:You can make more egg sauce at a time. It is also good for noodles and cucumber dip. When used as a dipping sauce, you can increase the amount of sauce!
