1. Take an appropriate amount of flour, add water and make a smooth dough with moderate hardness. Wake up for 30 minutes.
2. Wash the ingredients needed for the filling and set aside.
3. The pork is minced, the Spanish mackerel is deboned to get the meat, and the ratio of pork to fish is 1:2.
4. Cut the leeks together and put them in the container.
5. Add five-spice powder and ginger powder, drizzle in hot oil.
6. Add an egg and stir evenly with an appropriate amount of salt.
7. Wake up the dough and rub the strips, and change the knife to a medium-sized agent.
8. Start making dumplings myself.
9. Wrap them in order for later use.
10. Boil in a pot of boiling water for three times and add water twice.
11. Serve out the serving plate, mix the condiment bowl and enjoy.
12. Finished picture.
Tips:For fresh Spanish mackerel, the filling is suitable for mixing with appropriate amount of pepper water, which will make the dumplings tender and delicious. Frozen fish does not need this step! wish you a happy life!
