Special Cold Noodles with Soy Milk

Name: Special Cold Noodles with Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; 1 pound soy; 1 pound Plum Pork Minced Meat; A Cucumber; 4 egg; 2 tablespoons Soy sauce; a little salt; A small spoonful Sugar; 2 tablespoons sesame oil; 2 tablespoons Salad oil; 4 tablespoons potato powder; a little Cooking Wine; A tablespoon Chopped green onions; A tablespoon Minced chili; A tablespoon Minced garlic; a little pepper; 3000cc water

by m+n Zhang Zhensheng

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

For the Chinese who like to drink soy milk, the special cold soy milk noodles have a strong bean aroma, the salty taste of the broth, and the delicious meatballs are paired with cucumber shreds and egg shreds, plus a few ice cubes of soy milk. In summer, a bowl of special cold noodles with soy milk is the most special item to cool off the heat~
For those who want to stimulate the taste, it is also very good with the refreshing Korean radish kimchi! "

Special Cold Noodles with Soy Milk

1. Soak the soybeans in cold water for two hours. Wash the soybeans with both hands to let him peel and remove the skins thoroughly.

Special Cold Noodles with Soy Milk recipe

2. Wash it, put it in a soup pot and add a little water, cook it and let it cool for later use

3. Add 5 tablespoons of soybeans to the blender, cold boiled water 1250cc, press the soymilk button to make soy milk, put it in a container after making it, and put it in the refrigerator for later use

4. The ice box can also be poured into soy milk and frozen in the freezer, which can replace ice cubes

5. One pound of minced plum meat, add seasoning one, and keep it in the refrigerator for more than half a day

6. Pour 3000cc of water into the soup pot, turn on high heat to take out the chilled ground meat, dig out some ground meat by hand, knead it into a meatball size, and put it in the soup pot

7. The water in the soup pot is boiling, turn to a low heat and remove the froth and continue to cook for 30 minutes

8. Add all the seasonings of seasoning 2 after cooking for another 30 minutes. After cooking for another five minutes, use a net spoon to cook all the meatballs and crush them, then put them in a soup pot and cook for another five minutes, turn off the heat, and cool in the refrigerator.

9. Shredded cucumber

10. 4 eggs, beat them with a whisk, put them in a wok and fry them into egg skins and shred them for later use

11. Put the right amount of dried noodles, minced meatballs, egg skin, cucumber shreds, soy milk, soy milk ice cubes in the soup bowl, and finally add two tablespoons of stock

12. Sprinkle with black sesame or white sesame and serve

Tips:
If the soy milk is too thick, you can add cold boiled water to make it thinner. If you think it is not salty enough, you can add some salt to taste. Those who don’t like to eat noodles can switch to noodles or cold noodles.