1. There are only vegetable steamed buns at home, (as long as it is steamed buns can be used) mince the steamed buns!
2. Right amount of carrots and white radishes, shredded!
3. Finely chop celery with leaves, finely chop green onions, and squeeze a few drops of lemon juice!
4. Marinate the vegetables for 5 minutes with seasonings, add appropriate amount of salt, sugar, soy sauce, oil consumption, five-spice powder, and sesame seeds, and mix well!
5. Prepare seasoning oil, one star anise, bay leaves, green onion, peppercorns, peppercorns, ginger, garlic, each amount!
6. Put the right amount of oil in the pot, put the ingredients in the pot with cold oil, and fry them to create a fragrance!
7. Adjust the oil, filter the residue with a strainer, don't throw it away, pour the oil into the steamed buns!
8. Marinate the vegetables and pour them into the steamed buns!
9. Beat in an egg and mix well!
10. Take the right amount of filling and squeeze the balls into a round shape by hand!
11. The meatballs are ready!
12. Fry the golden in the pot on medium heat and get out of the pot!
13. The finished product!
14. The finished product!
Tips:Adding vegetables in an appropriate amount, too much water will affect the shape!
