1. Wash 10 chicken wings, and cut a knife on each side of each chicken wing. This marinade adds more flavor.
2. Wash and cut the ginger and garlic.
3. Add five spice powder, thirteen spice, Orleans roast chicken powder, light soy sauce and all the ingredients to the chopped ginger and garlic, mix well.
4. Add the well-mixed ingredients to the chicken wings and grab them evenly.
5. Put the seasoned chicken wings in a larger container and put them in the refrigerator to marinate overnight.
6. Take out the marinated chicken wings and arrange them in the grilling net. (If you are afraid that the tip of the chicken wings will be burnt, you can wrap it with tin foil or not use tin foil)
7. Put the raw chicken wings in the middle of the oven and bake them for 15 minutes at 200 degrees.
8. When roasting for 15 minutes, take out the chicken wings, turn the other side over, and return to the oven, and bake at 200 degrees for another 10 minutes until the chicken wings are golden on both sides.
9. Baked finished product.
10. Serve and eat😋
Tips:If you like it with a little sweetness, when you take it out and turn it over, you can brush it with a layer of honey water and then put it back and bake it.
