1. Family portrait
2. Boil all the ingredients for 5 minutes, put about 500 ml of water, filter the residue after cooking, and keep the spiced juice.
3. When making the spiced juice, mix the chili powder with about 300 ml of hot water, stir well, and set aside.
4. Cooked five-spice sauce
5. Heat the peanut oil and sesame oil in a pan, add the soaked chili powder, stir-fry, and then pour in the spiced juice. Add pepper powder and all the seasonings, simmer on low heat, and cook until it is sticky.
6. It's done, it's very simple.
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