Spicy and Delicious Noodles with Shredded Pork and Beans
1.
Make your own noodles at home, clean and hygienic, sprinkle a little flour on it, and set it aside.
2.
When I buy the meat, I directly let the boss wring it into shreds, then add a little soy sauce, salt, ginger (you can chop a little if you like to eat ginger), a little green onion, and then stir it evenly and set it aside to let the meat taste. Then cut the beans, which saves time and the meat also has time to taste.
3.
Cut the long beans into small pieces according to my personal preference. We have many family members. I cut them larger. In fact, the smaller ones have a better taste and taste better. Then boil the water and blanch the cut beans in the pot, so that the color will be brighter. You can also shorten the time when cooking. After blanching, remember to put it in cold water and then drain the water.
4.
Heat the pan with cold oil, put the meat when the oil is about six or seven minutes hot, so that the meat will not be easy to paste
5.
When the meat is almost the same, add the beans and peppers. The amount of small peppers can be determined according to your preference. If you like spicy food, add more. Then stir fry a few times, put the soy sauce and oyster sauce in a bowl, put a little water in, stir well, pour in the pot, or put a little salt, and then wait for 1 to 2 minutes to feel the taste, then you can put the olive vegetables you bought Enter, you can see that the oil at the bottom of the pot is shiny (don't fry for too long, or the beans will become chewy when they get old), and you can turn off the heat.
6.
It looks a little dark because of the light. Then the noodles are cooked and removed, and then put on the dishes. It is best to put some garlic juice on it.
Tips:
1. Marinate the meat before cooking the beans, which saves time.
2. Blanch the beans in water and put in cold water, so that the taste is good
3. After the noodles are cooked, it is best to pass ice water, so that it is not easy to stick, and it is more comfortable to eat cold in summer, and you will have an appetite.
