1. Spicy.
2. The ingredients are ready.
3. Boil the tofu to remove the water, and immediately remove the water to drain the water.
4. Put cumin, prickly ash, and chili powder in vegetable oil to fragrant.
5. Add shredded tofu over high heat and mix well.
6. Add salt and light soy sauce.
7. Adjust the length of time according to your taste.
8. Add oyster sauce out of the pot and mix well. If you like the harder taste, it will take a little longer to mix π
9. Homemade spicy silk with zero additives, feel free to enjoy it.
Tips:1. Tofu shredded water can remove the beany smell.
2. Adjust the seasoning to your liking.
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