1. Spicy.
2. The ingredients are ready.
3. Cut the tofu skin into uniform pieces.
4. Add brine powder, star anise, cumin, pepper, cinnamon, sugar, and salt in water and cook for 30 minutes.
5. Boil the tofu in clear water for 5 minutes, cook until the water is slightly yellow, and remove it to remove the fishy smell of the tofu skin.
6. Boiled brine.
7. Put the tofu skin in the water and add the dark soy sauce.
8. Cook on high heat for 10 minutes, turn off the heat and soak for 2 hours.
9. Drain the water.
10. Put vegetable oil in the pot and fry the tofu skin over high heat.
11. Turn it over without sticking.
12. Fry until the surface of the tofu skin is bubbling and discolored.
13. Add a proper amount of brine to the pot, add the fried tofu skin, and add cumin powder.
14. Chili oil, salt, monosodium glutamate, sesame oil.
15. Put the white sesame seeds out of the pot.
16. It tastes soft when eaten hot.
17. Chewy after cooling.
18. The remaining brine marinated the duck wings.
Tips:1. The cooking time should not be too long, and the tofu skin should not be soft and rotten.
2. The tofu skin is soaked in brine for the full flavor.
3. Because there is no preservative, it must be preserved and not left for too long.
