1. Choose fresh beef thighs with less muscles and membranes, wash them, change the knife into large pieces, boil the pot with water, add the beef pieces and cook for 8-10 minutes, remove the blood, remove and drain
2. Cut beef cubes into small meat cubes about 1.5 cm square
3. Put oil in the pot, add pepper and star anise to fry, add beef cubes and stir fry, add green onion, ginger slices and fry to get the water, then add light soy sauce, sugar, salt, cumin powder, and dried red pepper to taste. Add some boiling water, flush with the meat, cook until the water is almost dry, turn off the heat
4. Put the beef cubes into the baking tray lined with tin foil, preheat the oven in advance at 150 degrees, hot air mode, put it into the baking tray
5. Bake for 15 minutes, the beef cubes will be relatively dry. If you like chewy, you can roast it for 5 minutes.
6. Take out the baking tray, sprinkle some cumin powder, chili powder, and five-spice powder according to personal preference, mix well with chopsticks, and put it in an airtight jar. It is a bit hot this day. You can put it in the refrigerator. It is better to eat it within 3 days.
