by Gourmet daily ~ share
Difficulty
Easy
Time
5m
Serving
1
1. Add 1 longli fish to the bottom of the pot with oil
2. Pour in 10g minced garlic, 5g minced ginger, 10g light soy sauce, 1g salt
3. Beer 300ml Chaotian Pepper 5g Shallot 5g
4. The soup is poured on the fish
5. carry out