Spicy Chicken Nuggets
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the chicken clean and chop into pieces, blanch it, remove it to control the water!
2. Prepare the ingredients
3. Pour oil in the pot and heat it up, add green onions, ginger, and garlic until the aroma is fragrant, then add the dried chili and Chinese pepper
4. When you have the flavor of chili and Chinese pepper, add the bean paste and sauté slowly to get the red oil!
5. After the red oil is drawn, add the blanched chicken pieces and stir fry!
6. After a few minutes of stir-frying, add light soy sauce, dark soy sauce, salt, thirteen incense, slow heat 🔥 stir-fry, add boiling water several times in the middle (add a little bit each time)
7. After stirring for about 15 minutes, add chicken essence, monosodium glutamate, sugar, fine chili, and continue to stir for a few more times!
8. It's very spicy, please pay attention to comrades who can't eat spicy 😊
Tips:Soak the chili section in water for a while, so it won’t stick to the pot
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