Spicy Chicken Roll
1.
Prepare spicy chicken ingredients: 1 piece of chicken breast, 1g pepper, 5g chili powder, 10g light soy sauce, 3g cooking wine, 3g salt, 1 egg, 20g corn starch, 100g all-purpose flour
2.
Cut the chicken breast into strips. The chicken breast is relatively tender, has less gluten in the meat, and is fragile when cut horizontally. It must be cut along its texture. Add light soy sauce, cooking wine, salt, pepper, and chili powder.
3.
Cut the chicken breast into strips. The chicken breast is relatively tender, has less gluten in the meat, and is fragile when cut horizontally. It must be cut along its texture. Add light soy sauce, cooking wine, salt, pepper, and chili powder.
4.
Pour the cornstarch and flour into the same bowl and stir evenly. Take out the marinated chicken breast and put it in the flour and coat it with a layer of flour.
5.
The eggs are broken up, and the chicken breast shredded evenly coated in flour is placed in the egg liquid, and a layer of egg liquid is evenly coated. The egg liquid is used instead of water. The chicken covered in the egg liquid is fried, which is the fried chicken outside. Rienen's key
6.
Put the chicken breast shredded with egg liquid into the flour bowl again, and re-wrap it with a layer of flour
7.
Pour oil into the pan, turn on the medium heat, and when the oil temperature is 80%, just put a chopstick in the middle of the oil pan, see small bubbles around the chopsticks, put in the shredded chicken breast, fry it slightly yellow, remove it, and then put it into the pan. Re-explode
8.
The spicy chicken is crispy on the outside and tender on the inside.
9.
Prepare the side dishes: clean the lettuce, cut the cucumber into strips, sweet noodle sauce, freshly fried spicy chicken
10.
Ingredients for the pie crust: 150 grams of low-gluten flour, 250 grams of water, 1 egg, 3 grams of salt
11.
And add water, eggs and salt to the basin
12.
Add low-gluten flour
13.
Cover the kneading cover with the stirring rod, turn the kneading cover handle and kneading the noodles back and forth by hand, look through the transparent cover until the batter is uniform and fine, without particles, and there are no holes on the surface of the static batter. Pay attention to this step, otherwise it will come out. The dough is pitted and uneven
14.
The host is plugged in, press the power switch, the light will be on and it will warm up for about 1 minute
15.
Put the heated main unit down, gently put it in the mixing bowl and dip it into the mixed batter, then lift it up after 2 seconds
16.
Put it on the table and wait for 20 seconds. You can also observe the surface and master what you want.
17.
Place the heating surface of the main unit facing down and aim it at the empty plate prepared in advance. The dough will automatically fall off on the plate. I am used to separating them with baking grease paper to prevent sticking.
18.
Take a piece of pie crust, put a piece of lettuce on top, and squeeze some sweet flour sauce
19.
Put two cucumber strips and two spicy chicken strips. Fold the bottom pie crust in the middle, fold the right pie crust upward, and fold the upper pie crust downward, roll it up, and wrap it in oil paper. finished.
Tips:
Deep-fried chicken breasts are good when they are golden brown, and they are not easy to fry too old. 2. The noodles must be mixed evenly without particles, the batter is very delicate, still without bubbles, and then start to make the dough.
