Spicy Chicken Shredded with Cold Sauce
by Kitchen and soup and Shen Chuqi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A piece of chicken breast, wash it well.
2. Put water in a boiling pot, add chicken breast, green onions, sliced ginger, pepper, star anise, and appropriate amount of cooking wine and cook for five or six minutes.
3. After the chicken breast is cooked, put it in cold water and remove it.
4. Tear the cooked chicken breast into shreds.
5. Peel and shred the cucumber, minced garlic, minced ginger, vinegar, salt, chicken essence, light soy sauce, and pepper into the shredded chicken. I also put some white sesame seeds.
6. Pour an appropriate amount of oil in the pot, heat it up, put the chili powder in the shredded chicken bowl, while the oil is hot, pour the oil into the shredded chicken bowl. (Because I bought millet peppers, I put the peppers directly in the oil to heat them and then pour them into the bowl.)
7. Mix all the ingredients evenly. If you like to eat green onions, you can add green onions, and adjust the saltiness according to personal taste.
8. It's really good for dinner, the millet pepper is too spicy, you can't eat spicy, you can choose the kind of chili powder that is not too spicy.
9. Simple and easy to make, delicious 😋.
