Spicy Crab
by Ci n der ella
Favorite
Difficulty
Easy
Time
30m
Serving
2
Nutrition and deliciousness are both good.
1. Wash the crabs, remove their internal organs, and set aside.
2. Add starch so that the crab meat is covered with starch.
3. Wash and cut the shallots and set aside, shred the ginger, cut the garlic, and a little pepper.
4. Appropriate amount of oil, sauté fragrant, add chili, peppercorns, ginger
5. Add the crabs, stir-fry evenly, add salt, light soy sauce, pepper, oil consumption, and stir-fry with shallots and mix well.
Tips:Homely, not troublesome, and greedy.
