1. Live crabs are peeled and cut into pieces.
2. Put the green onion and ginger in the container, cooking wine, and marinate for ten minutes.
3. Prepare celery, dried chili, garlic, and ginger slices.
4. Dip the crabmeat with cornstarch to prevent the crabmeat from breaking apart.
5. When the oil is 60% hot, fry it for 2 minutes and remove the oil control.
6. Add chili oil, garlic, dried chili, and half a spoon of bean paste and sauté until fragrant.
7. Add the celery and stir-fry for one minute, then add the crab meat.
8. Add salt, soy sauce, monosodium glutamate and stir-fry out of the pan.
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