Spicy Crab

Name: Spicy Crab
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs crab; 5g ginger; 6 cloves garlic; 2 pieces Shallots; 1 tablespoon Chopped pepper; a little pepper; 1 tsp salt; 1 tablespoon starch; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tsp Vinegar

by You Ma Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Uh, first of all, I want to say, I really don’t know how to describe the deliciousness and enjoyment of this dish.
Even the green onion, ginger and garlic fried in it is reluctant to let go, so you can imagine how delicious it is? While eating, Brother Pig asked me if there is any way to make this crab like crispy shrimp, even the shell can be eaten with it. When faced with an indescribable delicacy, the best way is to recommend that you try it yourself. I believe it will give you an unprecedented taste experience.

Spicy Crab

1. Buy the crabs and keep them in light salt water for a long time, spit out the mud and sand, then poke the crabs to death with chopsticks; clean the crabs with a toothbrush and rinse with running water

2. Each crab is chopped into 4 pieces; put in a bowl, add a little salt and pepper to marinate for 5 minutes

3. Finely chop green onions, ginger, and garlic. You can use more garlic and ginger. Add the chopped peppers according to your own spiciness, and then pack them all together; add a tablespoon of light soy sauce to a tablespoon of oyster sauce, and a teaspoon of aged vinegar. Make a bowl of sauce, I only used 2/3 of this bowl

4. The marinated crab pieces are sprinkled with starch, and each piece is evenly coated with starch. Be sure to dip each surface; heat the oil in the wok, add the crab pieces and fry until the color changes

5. After the crab pieces change color, put them aside, leave the bottom oil in the pot; add green onion, ginger, garlic, and chopped peppers, and sauté until fragrant.

6. Pour in the crab pieces, turn to medium heat and stir fry; cook in the seasoning sauce, stir fry to taste; sprinkle some green onions before serving