1. The crayfish is directly let the shrimp seller have gone to the good head, go to the good shrimp line, directly come back to soak a few more times, and clean it with a brush.
2. Slice the ginger and garlic, cut the green onion into sections, and cut the dried chili into sections. Prepare the peppercorns for later use.
3. Cut green and red pepper into sections for later use.
4. Cut the onion into pieces.
5. Cut green beans into sections for later use.
6. Put oil in the pot, add the green onion, ginger, garlic and fry until fragrant.
7. This is lobster seasoning.
8. Add dried chili and Chinese pepper and stir fry.
9. Then add the bean paste and continue to fry.
10. Add lobster seasoning, appropriate amount of soy sauce and sugar, and continue to stir-fry.
11. Saute the seasoning and add the crayfish and stir fry until the lobster slowly turns red.
12. After sautéing red, add string beans and stir-fry for a while, then add some white wine and stir-fry for a while. (It doesn’t matter if you don’t have liquor)
13. Then add two cans of beer under the crayfish and start cooking.
14. Keep cooking.
15. Cook and add onions and cook for a while.
16. Finally, add green and red peppers, appropriate amount of salt, monosodium glutamate, chicken essence, and it's ready~ out of the pot.
17. Put some green onions, the finished picture.
18. Finished picture.
19. Finished picture.
Tips:When cooking the shrimp, I like to cook it for a longer time, so that it tastes more delicious. You don’t need to add water, just put beer and cook it, so that the wine has a stronger aroma and tastes better~ the rest depends on the feeling.
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