Spicy Crispy Potatoes

Spicy Crispy Potatoes

by Celery

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The boiled potato cubes are slowly fried into golden rice crusts, which are crispy on the outside and waxy on the inside; sprinkle with your favorite seasonings and ingredients, the taste is lighter, suitable for rice and vegetables, delicious, and you can lose weight! "

Ingredients

Spicy Crispy Potatoes

1. When the potatoes are cooked, they can be pierced through with a bamboo stick;

Spicy Crispy Potatoes recipe

2. Cut into hob blocks;

Spicy Crispy Potatoes recipe

3. Heat the pan with cold oil and add the potato pieces;

Spicy Crispy Potatoes recipe

4. Fry slowly over medium heat until the surface of the potatoes is golden and crisp;

Spicy Crispy Potatoes recipe

5. Chopped mustard tuber into finely pieces, chopped green onion;

Spicy Crispy Potatoes recipe

6. Add salt, chicken essence, chili powder, five-spice powder, sesame oil, mustard and green onion to the potatoes and mix well.

Spicy Crispy Potatoes recipe

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