1. Wash chicken wings and cut twice
2. Heat the pan and fry the chicken wings
3. Slightly yellow on both sides
4. Add garlic ginger and aniseed
5. Add light soy sauce and dark soy sauce, and pour in an appropriate amount of boiling water.
6. Bring to a boil and simmer on a low fire.
7. Eight ripe put cumin and chili powder
8. Just collect the juice
9. Spicy, delicious and delicious
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