1. Change the back of the chicken wings to the knife and the meat cutter.
2. Add seasonings, mix well and marinate for 20 minutes.
3. Mix the flour with an egg, salt and a little water, turn it clockwise to completely mix the flour with the water.
4. Let the pot warm until the oil temperature rises to the 7th layer.
5. Put the chicken wings into the mixed flour and make the chicken wings sticky on the back.
6. Put it in a frying pan and fry it until the 7th layer is cooked, then switch to mid-bottom fire to let the water in the flour in the chicken wings finish frying. The main thing is to make it crispy on the outside and tender on the inside.
7. Fry until golden brown, remove and drain the oil, then serve.
Tips:The chicken wings are crispy and slightly spicy. If you need to be spicy, you can add chili according to your taste.
